Menu
Rated 4.6 from 1,065 reviews on Google
Antipasti
- Bruschetta con Mozzarella Toasted bread topped with tomato, basil and mozzarella.
- Calamari Squid in a light coating, fried until crisp.
- Garden Salad Mixed greens with garden vegetables.
“The appetizers of bruchetta and calamari were excellent. …”
Primi
- Tomato Basil Gnocchi Potato dumplings in a tomato sauce with basil.
- Gnocchi Gorgonzola Potato dumplings in a creamy Gorgonzola cheese sauce.
- Pear Gorgonzola Pasta Pasta with pear and Gorgonzola, a soft blue cheese.
- Salmon Fettuccine Flat ribbon pasta with salmon.
- Seafood Pasta Pasta tossed with mixed seafood.
- Alaskan King Crab Stuffed Ravioli Pasta parcels filled with king crab.
- Sweet Potato Ravioli Pasta parcels filled with sweet potato.
“… I ordered the Alaskan King crab stuffed ravioli and they were DIVINE! …”
Secondi
- Lemon Caper Chicken Chicken in a lemon and caper sauce.
- Mahi-Mahi A mild, firm white fish.
Dolci
- Tiramisu Coffee-soaked ladyfingers layered with mascarpone cream and cocoa.
- Crème Brûlée Vanilla custard under a crust of caramelized sugar.
- Flourless Chocolate Torte A dense, fudgy chocolate cake.
- Italian Lemon Cream Cake Sponge cake layered with lemon cream.
“… The dessert was an Italian lemon cream cake with a fresh strawberry drizzle on the plate and some blueberries to join the bite. …”